Sweet and Tangy Delight: National Strawberry Rhubarb Pie Day

June 9th marks a special day for dessert lovers across the United States—National Strawberry Rhubarb Pie Day. This delightful holiday celebrates the perfect pairing of sweet strawberries and tart rhubarb, culminating in a deliciously unique pie that has become a beloved classic. Join us as we explore the history, recipes, and ways to enjoy this delectable treat.

History of Strawberry Rhubarb Pie:

Strawberry rhubarb pie has its roots in early American cuisine. Rhubarb, originally from Asia, was brought to America by European settlers and quickly became popular in New England. When combined with native strawberries, the result was a pie that balanced sweetness and tartness in a harmonious blend, quickly becoming a staple in American households.

Why We Love Strawberry Rhubarb Pie:

The unique flavour combination of strawberry rhubarb pie sets it apart from other desserts. The sweet, juicy strawberries perfectly complement the tangy, slightly sour rhubarb, creating a taste sensation that's both refreshing and comforting. This pie is a symbol of summer, often enjoyed at family gatherings, picnics, and barbecues.

Making the Perfect Strawberry Rhubarb Pie:

Creating the perfect strawberry rhubarb pie involves a few key ingredients and steps. Here’s a simple recipe to get you started:

Ingredients:

• 2 cups of fresh strawberries, hulled and sliced
• 2 cups of fresh rhubarb, chopped
• 1 cup of granulated sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• 1 double-crust pie dough (homemade or store-bought)
• 1 egg (for egg wash)
• 1 tablespoon of coarse sugar (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, salt, and vanilla extract. Mix well.
3. Roll out one half of the pie dough and fit it into a 9-inch pie pan.
4. Pour the strawberry-rhubarb mixture into the pie crust.
5. Roll out the second half of the pie dough and place it over the filling. Trim and crimp the edges to seal.
6. Cut a few slits in the top crust to allow steam to escape.
7. Brush the top crust with beaten egg and sprinkle with coarse sugar if desired.
8. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly.
9. Allow the pie to cool before serving.

Enjoying Strawberry Rhubarb Pie:

There are countless ways to enjoy strawberry rhubarb pie. Serve it warm with a scoop of vanilla ice cream, or enjoy a chilled slice with a dollop of whipped cream. Pair it with a cup of coffee for a delightful afternoon treat, or bring it to a summer picnic to share with friends and family.

: National Strawberry Rhubarb Pie Day is a perfect excuse to indulge in this classic dessert. Whether you're baking your own pie or enjoying a slice from your favorite bakery, take a moment to savour the delicious combination of strawberries and rhubarb. Celebrate this sweet and tangy delight and make June 9th a day to remember!