International Chardonnay Day is celebrated on the Thursday before Memorial Day each May, and it’s the perfect opportunity to raise a glass to one of the world’s most popular white wines. Whether you’re a seasoned sommelier or a casual sipper, today invites wine lovers everywhere to appreciate the complex charm of Chardonnay.
Originating from the Burgundy region in France, Chardonnay has found a home in vineyards across the globe—from California to Australia. Each region lends its own unique character to the wine, from buttery and oaky to crisp and citrusy.
Chardonnay is a grape of transformation. It can be aged in oak barrels for richness or fermented in steel tanks for brightness. Its adaptability makes it a winemaker’s playground and a delight for drinkers of all preferences.
Wine bars and vineyards often host tasting events on this day, offering a flight of different styles. It’s a great opportunity to learn about wine vocabulary, food pairings, and how climate affects flavor.
Foodies love Chardonnay for its versatility. It pairs beautifully with creamy pastas, roasted chicken, seafood, and even soft cheeses. A Chardonnay and cheese board picnic is a delicious way to mark the occasion.
Not drinking? You can still join in by exploring grape juice varieties, Chardonnay-scented candles, or vineyard tours that offer insights into winemaking.
Share your favorite sips and toasts with friends on social media using hashtags like #ChardonnayDay. It's a classy way to join a global celebration from your own kitchen or garden.
Chardonnay Day can also be about supporting local wineries and learning about sustainable wine production—many vineyards now champion organic and low-intervention practices.
Wine is often linked to memory and mood—raise a glass and toast to good times, whether solo, with friends, or virtually across time zones.
So swirl, sniff, and sip your way into a relaxing moment. Cheers to Chardonnay and the stories it pours!