British Tomato Fortnight, typically observed in late May through early June, is a vibrant celebration of UK-grown tomatoes. These two weeks are dedicated to highlighting the flavor, quality, and versatility of British tomatoes while supporting local growers.
Tomatoes have long been a staple in kitchens, but British-grown varieties are especially prized for their freshness and eco-friendly footprint. From juicy vine-ripened to sweet cherry tomatoes, the diversity is worth celebrating.
This campaign supports the #LoveBritishTomatoes movement, encouraging consumers to seek out local produce in supermarkets, farmers' markets, and home deliveries.
During the fortnight, chefs, schools, and food bloggers get creative with tomato-based recipes—from sauces and salsas to tarts and salads. It's a great time to try something new!
Families can get children involved by planting tomato seeds, learning about where food comes from, and trying simple recipes like homemade ketchup or bruschetta.
Nutritionists also love this time of year. Tomatoes are rich in vitamin C, potassium, and the antioxidant lycopene—linked to heart health and cancer prevention.
Restaurants and cafés often offer limited-edition dishes featuring British tomatoes, celebrating both flavour and freshness.
You can also use the fortnight as a chance to support food sustainability. Local produce typically requires fewer air miles and less plastic packaging.
Even those without gardens can grow cherry tomatoes in pots or window boxes—ideal for urban dwellers wanting to enjoy homegrown taste.
So whether you're cooking up a feast or nibbling on a sun-warmed tomato straight from the vine, enjoy the seasonal bounty and support British farming with pride.