Get ready to embark on a culinary journey as we celebrate National Crab Stuffed Flounder Day! This delightful occasion is the perfect excuse to treat yourself and your loved ones to a mouthwatering dish that combines the delicate flavours of flounder with the richness of crab stuffing. In this blog, we'll explore the origins of this special day and share a delicious recipe for you to try at home. The Significance of National Crab Stuffed Flounder Day: National Crab Stuffed Flounder Day is a celebration of culinary artistry that transforms simple ingredients into a symphony of flavours. Flounder, a mild and flaky fish, serves as the perfect canvas for a delectable crab stuffing that elevates the dish to a whole new level of indulgence. This day is an invitation to savour the unique combination of textures and tastes that make crab stuffed flounder a culinary delight. Recipe for Crab Stuffed Flounder: Ingredients: 4 fresh flounder fillets 1 cup lump crab meat 1/2 cup breadcrumbs 1/4 cup mayonnaise 2 tablespoons chopped fresh parsley 2 tablespoons melted butter 1 tablespoon Dijon mustard 1 clove garlic, minced 1 teaspoon Old Bay seasoning Salt and pepper to taste Lemon wedges for serving Instructions: Preheat your oven to 375°F (190°C). In a bowl, combine the lump crab meat, breadcrumbs, mayonnaise, chopped parsley, melted butter, Dijon mustard, minced garlic, Old Bay seasoning, salt, and pepper. Gently mix until all ingredients are well incorporated. Lay the flounder fillets flat on a cutting board and season each fillet with a pinch of salt and pepper. Spoon the crab mixture onto each flounder fillet, spreading it evenly. Roll the fillets, securing them with toothpicks if necessary, and place them seam-side down in a baking dish. Drizzle any remaining melted butter over the stuffed flounder and sprinkle with a bit more Old Bay seasoning. Bake in the preheated oven for approximately 20-25 minutes or until the flounder is cooked through and flakes easily with a fork. Garnish with additional chopped parsley and serve hot with lemon wedges on the side. Celebrate National Crab Stuffed Flounder Day by indulging in this exquisite dish that brings together the best of land and sea. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and those of anyone fortunate enough to join you at the table. So, put on your apron, gather your ingredients, and enjoy the deliciousness of crab-stuffed flounder on this special occasion!
