Every year on March 19th, poultry lovers across the nation unite to celebrate National Poultry Day. This day honours the culinary marvels that stem from our feathered friends - chickens, turkeys, ducks, and more. From crispy fried chicken to succulent roast turkey, the world of poultry offers endless possibilities for delicious meals that tantalize our taste buds and nourish our bodies. In celebration of this flavorful occasion, let's embark on a culinary journey and whip up a mouthwatering recipe that showcases the versatility and deliciousness of poultry. Get ready to tantalize your taste buds with our savoury and satisfying Lemon Herb Roast Chicken. Lemon Herb Roast Chicken Recipe Ingredients: 1 whole chicken (about 4-5 pounds) 2 lemons 4 cloves of garlic, minced 2 tablespoons of fresh rosemary, finely chopped 2 tablespoons of fresh thyme, finely chopped Salt and pepper to taste 2 tablespoons of olive oil Instructions: Preheat Your Oven: Preheat your oven to 375°F (190°C). Prepare the Chicken: Remove the giblets from the cavity of the chicken and pat it dry with paper towels. This helps to ensure crispy skin when roasting. Place the chicken in a roasting pan or baking dish. Season the Chicken: In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, pepper, and olive oil. Mix well to create a fragrant herb rub. Rub the Chicken: Rub the herb mixture all over the chicken, making sure to coat it evenly. This step infuses the chicken with aromatic flavors that will intensify as it roasts. Add Citrus Zest: Zest one of the lemons using a fine grater or zester. Sprinkle the lemon zest all over the chicken, pressing gently to adhere it to the skin. Stuff the Chicken: Cut the zested lemon into quarters and stuff them inside the cavity of the chicken. This adds a burst of citrus flavor and helps to keep the chicken moist during roasting. Roast the Chicken: Place the prepared chicken in the preheated oven and roast for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear when pierced with a knife. Rest and Serve: Once the chicken is done, remove it from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute, resulting in tender and juicy meat. Garnish and Enjoy: Carve the chicken into serving pieces, garnish with fresh herbs if desired, and serve with your favourite side dishes. Conclusion National Poultry Day is the perfect opportunity to indulge in the delicious flavours of poultry and explore new culinary creations. Whether you're a fan of classic roast chicken or prefer to experiment with bold and innovative recipes, there's no shortage of ways to celebrate this savoury occasion. So gather your ingredients, preheat your oven, and get ready to savour the mouthwatering goodness of poultry perfection!
