Every year on February 20th, muffin enthusiasts and baking aficionados come together to celebrate National Muffin Day! It's a delightful occasion to indulge in the sweet and savoury goodness of these versatile treats. Whether you're a seasoned baker or a kitchen novice, National Muffin Day is the perfect excuse to whip up a batch of your favourite muffins. In this blog post, we'll explore the history of National Muffin Day and share a mouthwatering recipe for you to try.
The History of National Muffin Day: National Muffin Day originated as a fun and tasty way to appreciate these baked delights. Muffins have a long and rich history, dating back to ancient times when the Romans enjoyed a form of early muffins. Over the years, these delectable treats evolved, and today, muffins come in a wide array of flavours, ranging from classic blueberry to inventive combinations like chocolate chip and banana nut.
Celebrating National Muffin Day: Whether you're planning to celebrate with friends and family, or just treating yourself, there are countless ways to mark National Muffin Day. Consider hosting a muffin-themed brunch, organizing a bake-off with friends, or simply taking some time to enjoy a warm muffin with your favorite beverage. The possibilities are endless, and the joy of baking and savoring muffins can be shared by all.
Recipe: Classic Blueberry Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
Instructions:
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
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Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
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Bake for 18-20 minutes or until a toothpick inserted into the centre comes out clean.
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Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade classic blueberry muffins on National Muffin Day! Whether you share them with loved ones or savour them on your own, these delicious treats are sure to bring joy to your taste buds. Happy baking!