National BBQ Week usually kicks off in late May, sizzling into summer with the smoky aroma of grilled goodness. It's a celebration of barbecue culture, community meals, and all things chargrilled.
Whether you’re a seasoned pitmaster or a backyard beginner, BBQ Week is about firing up the grill and enjoying good food with great company.
Traditionally seen as an American pastime, barbecue has evolved in the UK with influences from Korean, Jamaican, Middle Eastern, and vegan grilling techniques gaining popularity.
It’s a great opportunity for families to gather, friends to reconnect, or neighborhoods to host community cookouts. BBQ is about togetherness.
This week also spotlights healthier grilling—lean meats, grilled vegetables, seafood skewers, and plant-based options offer balance and variety.
Retailers and butchers often feature special BBQ promotions, while recipe websites explode with marinade ideas, rubs, and sides.
For kids, mini BBQ sliders or grilled fruit like pineapple and watermelon are fun, nutritious introductions to cooking.
Sustainability is key—use reusable utensils, compost leftovers, and choose eco-friendly charcoal or gas to reduce your grilling footprint.
Vegans and vegetarians can get creative with halloumi, mushrooms, jackfruit, and tofu. BBQ has become inclusive and diverse.
So grab your apron, invite your crew, and celebrate National BBQ Week with flame, flavor, and a whole lot of fun.